Our Theme for the day was quite wintery, with one or two Christmassy designs taking all the limelight, our "Twinkling Tree" was much admired with glass testubes of fresh cut Cyclamen & Red Nerines dangling from the branches.
A seasonal Three tier cake stand with floral "Snowball Cakes", "Crab Apple Tarts" and "Mossy Christmas Puddings"
A Traditional Candelabra dressed with ruby red Roses, Anemones and Majestic Red Calla Lilies
The Awesome Paul Guard and equally Awesome Jason Thompson
Double Cubes of Passion Red Roses & Deep Green Anthuriums
A Delicious Christmas themed Bridal Bouquet of fresh Heather, Amnesia Roses, Phalaenopsis Orchids, Anemones & Cyclamen
Bridal Posies
Bell Jar Design
Red Nerine Boutonierre
A Dramatic Martini Vase Design in Clarets and Reds
This is a fabulous comapny we found who make delicious Biscuits and favours, I loved these vintage cups and saucers created entirely from edible icing
The company is Bisquites and is a proper family business run by a Mum (Cook) & Daughter (Ideas) team 
Paul Guard was, as ever singing beautifully and Caroline & Mike Challinor showed me their latest idea, using the images taken at the pre-wedding shoot they've created a gorgeous little guestbook with different shots on each page, Fab idea!
Daniel Morgan-Hayes was also there to entertain us
Ballonatics with their candy buffet Elvis was also in the building, an uncanny resemblance and agreat voice too
The lovely Anurag Sharma from Shutterleaf Photography
We had a fantastic day and many thanks to the brilliant team at Ribby Hall