I really love this space at The Gibbon Bridge, it's fresh, it's contemporary and it adds a completely new dimension to this cosy, traditional hotel, as many of you will know TGB is famous for it's superb cuisine, everything and I mean everything is prepared on the premises by top notch bakers and chefs.
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Their attention to detail is legendary from the owner Janet, her right hand man Edward right through their superb team, making it the perfect spot for intimate family celebrations and huge Wedding Breakfasts alike, check out the TGB Blog.
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We'd arranged Oriental Lilies and Willow in the two tall urns on either side of the entrance to the Orangery.
The table was dressed with a series of "Spring gardens" on recycled glass plates 
We'd used Ranunculas, Cyclamen fresh Lilac, Tete a Tete and bulbs in these lovely table designs
The gardens at The Gibbon Bridge are exquisite and I really wanted to bring a little of the essence of the gardens into our designs. 
The fab mood lighting really changes the atmosphere
