My dear friend Shilpa from The Carlton Hotel invited us to Jali to celebrate their fabulous 2nd Birthday, and what a treat, Jason and I have been a couple of times I've told you about it before, but you know, you really do have to go, it's so special, I love all the seriously authentic touches.
The superficial person that I undoubtedly am adores how very beautifull all of the waiting on staff are, the exquisitly beautiful front of house lady in her glorious red sari, the heady fragrance of Indian incense when you enter, the decor, the tranquility, the out and out specialness of it just made me want to tell you all about it and force you all to go.
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The Thali, Chicken Korma (Sounds ordinary but just wasn't you can taste every spice), Keema Mutter (Lamb Mince with peas, rich gravy & Spices), Goan Fish Curry (My personal favourite), Chaana Masala(Chick Pea Curry), Aloo Gobi (Cauliflower Florets & Potato).
The rice was all light and fluffy, the Daal delicious but The Puri Bread was to die for, I wanted to take some home it was so fresh light and crisp with a soft centre (And seriously fattening I'm sure).
Now I've never really had puddings at an Indian Restaurant but this is Jali so I couldn't resist the Payasham, Vermicelli cooked in Saffron Milk, flavoured with Cardamon & Pistachio Nuts, come on could anyone resist that!
Now as you can see by Thali Platter I couldn't quite manage it all and if you look really carefully you'll see the crumb I left...
The Jali, Thali Festival is on until tonight so get a table booked or check out their website for future special events here's the telephone number 01253 622223
And if you live away why not make a weekend of it and stay at The Carlton (Next Door) and eat at Jali, come and see our new promenade too it's quite fantabulous!