A Sneaky peek at Victoria & Rob's Deep Purple Bartle Hall Wedding Day

Victoria looked absolutely breathtaking when she arrived at Bartle Hall yesterday, she carried a truly seasonal wedding bouquet in shades of deep purple, aubergine and vintage lavender shades, I included the first of this seasons Anemones, Calla Lilies, Roses, Poppy Seed Heads, Sedum, Hydrangeas, Albiflora and sweet scented Lily of the Valley & Sweet Peas

The Bridesmaid's carried smaller versions of the Bridal bouquet, their posies were again in purple shades and included Astrantia, Hydrangea, Lissianthus, Calla lilies and Tulips

Huge Congratulations to Vicky & Rob from all of the team here at Flower Design Events

The two adorable Flower Girls carried tiny purple posies of fresh Tulips, Roses, Sweet Peas and Hydrangeas

The reception was held in The Windsor suite at brilliant Bartle Hall where the tables were dressed with Bartles own Candelabras dressed with fresh flowers and strands of pearls

The low table designs were stunning with fresh flowers surrounding a candlelit hurricane lamp

The full and fabulous flower story will be right here very soon!....

A Sneaky Peek at Caroline & Joe's Royal Blue Bartle Hall Wedding Day

Caroline's gorgeous Mum Kath wearing a fabulous Epaulette Corsage of Phalaenopsis Orchids, Nerines and tiny Rose Buds with touches of Turquoise matching her ensemble perfectly

The Scene was set in The Windsor Suite at Bartle Hall for the marriage ceremony with two fabulous candelabras framing the ceremony and a voluptuous candle lit traditional table centrepiece on the Registrars table. (Chair Covers and sashes by Dawn from Creative Cover Hire)

Our Beautiful Bride Caroline looked breathtaking when she descended the stairs with her Dad & lovely Bridesmaids just prior to the ceremony

The Bridesmaids were wearing Royal Blue, their Bouquets included Blue Delphiniums, Gentiana, Albiflora, White Nerines, Metalina Roses, Eryngium, White Hydrangeas and Snowflake Roses

Huge Congratulations to our fabulous Bride & Groom from all of the team here at Flower Design Events

Caroline's wedding bouquet really was heavenly we used a combination of white Snow Berries, Blue Delphiniums, Blue Gentiana, Eryngium Thistles, White Sweet Peas (probably the last for this year) Astrantia, Albiflora, Nerines,fragrant Rosemary, Dill and pale blue grey Mimosa foliages

After the drinks Reception the celebrations moved back into the Windsor Suite where the room had been transformed into the perfect Wedding Breakfast Banqueting Hall.

The tables were dressed with a combination of high and low table designs, the candelabras are Bartle's own and were dressed with a fresh flower design incorporating glorious blue Delphiniums,  Silver Stone & Metalina Roses, fragrant white Stocks, Astrantia and Wax Flower Blossom

The lower table designs were created on crystal cake stands where a "bosom" of fresh fragrant blooms sat on top, we included White Hydrangeas, Blue Delphiniums, Sweet peas, Norma Jean, Memory Lane and Silver Stone Roses, Snow Berry, Stocks, Dill and Eryngium Thistle

The full and completely fabulous flower story will be right here very soon....

Carrie & David's Anglo Oriental Wedding Day at St Helen's Church, Churchtown & Bartle Hall

We delivered the exquisite English Country Garden style wedding bouquet to the very beautiful Carrie, before heading off to Churchtown to pin on the Groom's Men's boutonnieres....

The pedestal designs were dominated by the last of the spring blossom branches, White Delphinium Elatum and palest pink Peonies towered over the beautiful white Hydrangeas, Philadelphus Snowbelle, Astilbe and fragrant Stocks

David Carrie's lovely Bride Groom was the next to arrive

We pinned on his very special Groom's Boutonniere of fresh Lily of the Valley, a Norma Jean Rose with pale pink Sweet Evelyn Rose Buds with florets of Sweet William

The Bridesmaids carried bouquets in shades of pink and ivory and were wearing Roses in their hair

The Bridesmaid's bouquets complimented their vivid pink gowns, we included white Lilac, Sweet Peas in shades of pink and ivory fresh green Hortensia, Scented Lily of the Valley, Sweet Avalanche Roses, Duchesse de Nemo Peonies and Sweet Evelyn Floribunda Roses

The Bridal bouquet was a voluptuous selection of Viburnum Opulus, Duchesse de Nemo Peonies, White Sweet Peas, Sweet William, Norma Jean & Akito Roses, bright green Hortensia, Lily of the Valley, Philadelphus Snowbelle, white Lilac, Eucalyptus and apple foliage

Huge congratulations to David & Carrie from all of the team at Flower Design Events

The celebrations then moved on to the fabulous surroundings of The Windsor Suite at Bartle Hall where the tables were dressed with a combination of high and low table designs

The low table designs were created within the confines of clear glass cylinder vases in various sizes arranged on a large round mirror plate

The tall designs were striking and elegant in tall conical vases, a bundle of fragrant white stocks surrounded by pale and deeper pink Peonies with palms providing a striking collar, within the vase Snake Grass and Bear Grass provided interesting shapes and forms

The low designs included Pale Pink Ranunculas, Stocks, Peonies, Proteas and Lily of the Valley

The top table was a collection of miniature versions of the other table designs

Oriental inspired designs incorporating Orchids & Bamboo

The wedding Cake, a tower of cup cakes topped with a posy of Sweet Peas, Roses and Lily of the Valley

Phalenopsis Orchids, Snake Grass & Moss within a glass column vase

Sweet Avalanche Roses & Sweet Peas

The beautiful Pedestal designs brought from Church to frame the top table

Many thanks to Carrie & David for choosing to use Flower Design Events to create their wedding flowers