The Band Stand at
Gibbon Bridge looked completely heavenly for this gorgeous outside wedding, Carol & Dax have superb taste, they knew exactly the look they were going for, mainly ivory and crisp whites with a highlight colours of deep aubergine and purple.
The arch was garlanded with fragrant herbs, Avalanche Roses, Lissianthus, black Dill, Calla Lilies and white Hydrangeas
The Registrars table was dressed with Goldfish Bowls with Arum Lilies encircling chapel candles
Dax was wearing a very special Groom's Boutonniere of a Crystal Blush Calla Lily, Stephanotis and fresh fragrant Lily of the Valley
Carol looked simply stunning her gown was classically elegant showing off her immaculate figure
The wedding bouquet reflected the fluid shape of Carol's column shaped bridal gown
In this elegant white trailing wedding bouquet I used three different sizes of Calla & Arum lilies, Fresh Lily of the Valley, Stephanotis and a superb selection of sculptural leaves and ferns
The two adult Bridesmaids carried matching bridesmaids bouquets of deep aubergine Calla Lilies
The adorable little Flower Girl carried a pomander of tiny fresh rose buds
The Groom's Men were all wearing Aubergine Calla Lily Boutonnieres to compliment the Bridesmaids Bouquets
Huge Congratulations to Carol & Dax from all of the Flower Design Team
Even Dax & Carol's Dog was wearing a floral collar!
The Seating Plan swag finished off the board beautifully
The Goldfishbowls from the Registrars table were moved on to the top table
The Goldfish bowls from the steps were placed on the windowsills in the dining room
We created an elevated bowl design for the Guest Book table
Rose Petals and diamantes were sprinkled on the table tops creating a romantic bridal atmosphere
Each of the tables were dressed with super thick glass Goldfish bowls with Calla Lilies, Grasses and Green Knifofia circulating around a huge central candle
The table menus matched the table designs beautifully, I love this co-ordinated look!!!
