Emma & Ben Hewe's Very English Wedding Day at The White Church & Lytham Hall


When Emma & Ben first came to see us in our Bridal Studio here at Flower Design many moons ago it was obvious that this was going to be a very special wedding, with lots of lovely detailing and clever touches, I hope you'll enjoy our pictoral walk through a completely wonderful wedding day....The presentaion of this brightly coloured wedding bouquet of Orchids, Roses, Hydrangeas and berries went very well, Emma was delighted with her wedding bouquet

Emma's brilliant Bridesmaid's Gemma & Sarah were absolute naturals at holding their bouquets

Then we were off to The White Church, this is a glorious building with a wonderful Minister
We'd arranged to elegant pedestal vases of Delphiniums, Eremurus, Roses and Palms, these framed the space where Emma & Ben were to be married













We met up with the very handsome Ben and pinned his rather elaborate boutonniere of Roses, Hydrangeas and Orchids in place


Mokara Dinisai and Eryngium Boutonniere's for the fabulous Best Man Steve and the UshersAmy looked gorgeous and was wearing a wrist corsage of pink Germini's and tiny Rose Buds
Rachel the Groom's lovely Mum chose an elegant blue and ivory corsage of Calla Lilies, blue Delphiniums and blue Hydrangea florets






The brilliant photographer Neil Redfern
Here come the Girls in a fab Clouds Car






The girls looked fabulous in deep purple and


A lovely wrist corsage of Germini & Rose buds


Emma looking absolutely gorgeous
The wedding bouquet in rich early autumn shades of Gold, deep purple, ruby reds and ivory

Emma's Dad was so proud


Massive congratulations from all of the events team at Flower Design
The Fox family were simply superb




Jim from Clouds cars waiting to tak the bridal party to Lytham Hall for the celebrations
















Tne theme was very English with an afternoon tea vibe, I loved all the details the incredible "Afternoon Tea Cake" the fabulous 1930's stationary






The base of the Candelabras were dressed with clusters of fresh Roses, Hydrangeas, Cabbages and Blackberries

















The top table dressing was just delicious we used a series of crystal cake stands and dessert dishes, cups and saucers, tea pots and liquor glasses filled with fragrant posies of fresh flowers and berries







The Bride had asked the family to provide their own cups and saucers which were so lovely and the favour boxes in the shape of tea pots looked perfect




Ben from Rowley's was ready to greet the Bride & Groom
Mum & Nana's wedding rings attached to the handle of the wedding bouquet




























the following photographs are courtesy of my great friends at Rowley's Catering


And into the evening with the fabulous DeadBeats



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