“Bailey’s Chocolate Truffle” Wedding of Jeanette & Ian Taylor at Haighton Manor

Jason dressed the doorway at Haighton Manor with this sumptuous autumnal arch of Orchids, Roses, wheat and berries.
Ian, Jeanette's lovely Groom arrived bright and early with his Best Man, Ian's Buttonhole is created from a Crystal Blush Calla & Vendella Rose & Alan's is a gorgeous Cream Vendella Rose.

Jeanette's Mum looked quite fabulous in her Espresso brown outfit, Rosie made her a lovely deep brown Orchid Corsage to compliment.

Sharon & Molly were the two exquisite attendants
Rosie made Molly a cute little Teddy Bear with a small posy of co-ordinating flowers.
Sharon's Bouquet complimented her dark espresso brown Bridesmaid's gown beautifully, I included Quick Sand, Juliet, Patience & Hypnose roses, White Veronica & Crystal Blush Calla Lilies.
The photographers for the day were our old friends John & Brenda Kevan, they really get the most from the couples as they ensure a completely relaxed atmosphere and John takes some seriously beautiful photographs.

Jeanette looked sensational in her Maggie Sotterro Gown

Huge Congratulations to the new Mr & Mrs Taylor

Jeanettes bouquet was a joy to make, I included some of David Austin's finest roses, Crystal Blush Callas, Skimmea, Arabicum and lots of fragrant Eucalyptus.
The Banqueting suite at Haighton Manor is lovely, the room was immaculate, the staff were super friendly and professional. Steve the fabulous Chef & Martin the superb Conference and Banqueting manager from Haighton Manor, giving the room the final once over before the guests come in, I love this attention to detail at a venue, it really shows their professionalism We did both high and low martini glasses on the tables

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